PINSA MAXI FORMAT
Pinsami Professional Pinsa Maxi format is born from the idea of meeting different needs: like take away or to be prepared with different toppings for each slice, for maximum variety.
But they are also ideal for serving large tables, like apetizers for family events or to combine different restaurateur needs. Pinsa Maxi is available in both classic and wholemeal version.
SIZE
55cm x 32cm
WEIGHT
2 x 700gr
QUANTITY (PER PACK)
2 pcs
PINSA MAXI CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
PINSA MAXI WHOLEGRAIN
Wheat flour type “0”, water, toasted soft wheat bran and toasted soft wheat middlings (6.6%), rice flour, soy flour, rice semolina, toasted wheat germ (1.1%), rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains,iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
CHOOSE THE IDEAL STORAGE
that meets your needs
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for:
Fresh and thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for:
Fresh and thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for:
Fresh and thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping