DO YOU HAVE A QUESTION ABOUT PINSAMI PROFESSIONAL?
Take a look at this list of frequently asked questions.
You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, firstname.lastname@example.org, writing your location and area of interest. You will be contacted by one of our local distributors.
Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.
Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.
We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and – 4°C and has a shelf life of 60 days; the Frozen Line which can be stored at – 18°C and has a shelf life of 18 months; the Room Temperature Line which can be simply stored in a cool, dry place and has a shelf life of 60 days.
Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.
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