THE PERFECT PINSA FOR YOUR RESTAURANT, IDEAL FOR EVERY OCCASION AND TASTE
Pinsa of different formats and for different preservation needs. Perfect for the different purposes of foodservice professionals.
Pinsa Romana
for foodservice industry
Pinsami Professional is the high-quality Pinsa crust line designed for professionals, perfect for restaurants, pizzerias and bars.
Each pinsa is hand-stretched and follows a rigorous and controlled production process, allowing us to guarantee a flavourful, easily digestible and versatile product. With our pre-baked Pinsa, you will have no costs for specialised personnel, no risks, and no waste.
You will just have to prepare the ingredients for the seasoning and serve your customers a top-quality pinsa in just a few minutes.
PINSA is CRISPIER LIGHTER EASIER TO DIGEST than pizza
PINSA is the succesful italian dish to serve at your restaurant. Its popularity is certainly due to the unique properties of its dough.
Compared to pizza, Pinsa is made from a mix of flours (wheat flour, rice flour and soy flour), with a long rising time and high water content.
This makes Pinsa much more digestible, lighter and definitely crispier and tastier than pizza, even when reheated!
PINSA, THE VERSATILE PRODUCT FOR YOUR MENU
Pinsa is suitable for many recipes, both savoury and sweet, for gourmet dishes, aperitifs or you can have it to go. Let Pinsa inspire your recipes!
METHODS FOR THE
PERFECT PINSA
Preparing our Pinsa crust is quite easy, but few details can make all the difference.
