INDUSTRY TIPS OF PINSAMI PROFESSIONAL
How to prepare Pinsa for a Masterly result!
The philosophy of Pinsami Professional is to give all restaurateurs the opportunity to serve a high-quality Pinsa Romana in just a few minutes, with no need for special skills.
For this reason, our Pinsa does not require special dough or skilled chefs, as it is a pre-cooked Pinsa of the highest quality, ready to season and bake in just few minutes. All you need to do to prepare a high-quality Pinsa is to follow a few simple steps.
TIPS FOR A FIVE-STAR PINSA FOR YOUR RESTAURANT
To prepare and serve a high-standard and professional Pinsa, just follow a few simple rules.
Discover them in the following tutorial!
THE BENEFITS OF PINSA FOR YOUR RESTAURANT
Using our pre-baked Pinsa will guarantee you a professional result in just a few minutes, without the costs of skilled personnel.
PINSA, A FOOD-WASTE FRIENDLY PRODUCT
Pinsami Professional Pinsa can be easily used to create a variety of dishes, from aperitifs to a delicious dessert, reusing all the kitchen leftovers for a waste-free solution.
DISCOVER ALL THE OTHER TIPS!
HOW TO PREPARE PINSAMI PROFESSIONAL PINSA AT YOUR RESTAURANT
COOKING METHOD: PINSA BUN
PINSA SINGLE-SERVE FILLED IN THE MIDDLE
OVAL PINSA FOLDED IN TWO
TIPS FOR A CRISPY PINSA
any oven type
PROFESSIONAL GRADE OVEN
Here is how to set up your bar oven.
We recommend a cooking between 5 and 6 minutes, depending on the selected ingredients and the preferred level of crunchiness.
Here is how to set up your convention oven.
We recommend a cooking between 5 and 7 minutes, depending on the ingredients and the preferred crunchiness.