INDUSTRY TIPS OF PINSAMI PROFESSIONAL
How to prepare Pinsa for a Masterly result!
The philosophy of Pinsami Professional is to give all restaurateurs the opportunity to serve a high-quality Pinsa Romana in just a few minutes, with no need for special skills.
For this reason, our Pinsa does not require special dough or skilled chefs, as it is a pre-cooked Pinsa of the highest quality, ready to season and bake in just few minutes. All you need to do to prepare a high-quality Pinsa is to follow a few simple steps.
TIPS FOR A FIVE-STAR PINSA FOR YOUR RESTAURANT
TIPS FOR A FIVE-STAR PINSA FOR YOUR RESTAURANT
To prepare and serve a high-standard and professional Pinsa, just follow a few simple rules.
Discover them in the following tutorial!
THE BENEFITS OF PINSA FOR YOUR RESTAURANT
Using our pre-baked Pinsa will guarantee you a professional result in just a few minutes, without the costs of skilled personnel.
THE BENEFITS OF PINSA FOR YOUR RESTAURANT
PINSA, A FOOD-WASTE FRIENDLY PRODUCT
PINSA, A FOOD-WASTE FRIENDLY PRODUCT
Pinsami Professional Pinsa can be easily used to create a variety of dishes, from aperitifs to a delicious dessert, reusing all the kitchen leftovers for a waste-free solution.
DISCOVER ALL THE OTHER TIPS!
SUITABLE FOR
any oven type!
PROFESSIONAL GRADE OVEN
PROFESSIONAL GRADE OVEN
BAR OVEN
BAR OVEN
Here is how to set up your bar oven.
We recommend a cooking between 5 and 6 minutes, depending on the selected ingredients and the preferred level of crunchiness.
CONVENTION OVEN
CONVENTION OVEN
Here is how to set up your convention oven.
We recommend a cooking between 5 and 7 minutes, depending on the ingredients and the preferred crunchiness.