FROZEN TOPPED PINSA
The Pinsami Professional Topped Oval Pinsa is the true pinsa with 3 types of flour, slow fermentation, high hydration, crispy and digestible. It’s perfect for all professionals who want a product that’s really quick to prepare and with 100% Italian ingredients. It does not require specialized staff and allows you to achieve professional results in just a few minutes.
30x20cm
SIZE
1x370g
WEIGHT
1
QUANTITY (PER PACK)
Wheat flour, water, tomato purée, mozzarella (pasteurized cow’s milk, salt, rennet, lactic, ferments), rice flour, soy flour, rice semolina, extra virgin olive oil, dried wheat sourdough starter, salt, dried brewer’s yeast.
May contain mustard and lupin.
Wheat and soy (Reg. 1169/2011/EU)
May contain mustard and lupin.
Product obtained through the stages of kneading, leavening, drafting, pre-baking and cooling. ATM packaging for the Fresh and Ambient line only.
PROFESSIONAL STONE OVEN
290/300°C | 4 minutes until the mozzarella has melted
———————–
BAR OVEN
250°C | 5-6 minutes until the mozzarella has melted
Discover the best techniques for seasoning pinsa and getting a professional result!
Wheat flour, water, tomato purée, mozzarella (pasteurized
cow’s milk, salt, rennet, lactic ferments), rice flour, soy flour, rice semolina, extra virgin olive oil, dried wheat sourdough starter, salt, dried brewer’s yeast. May contain mustard and lupin.
N. Pezzi Confezione: 2
Dimensione base: 30cmx20cm
Peso Netto: 2x230gr
90 GIORNI
Glutine, soia (Reg. 1169/2011/EU)
Può contenere tracce di senape e lupino
Assenti (reg. CE 1829-1830 del 2003)
Prodotto ottenuto mediante le fasi di impasto, lievitazione, stesura, pre-cottura, raffreddamento e confezionamento in ATM
DISCOVER THE OTHER PRODUCTS OF THE FROZEN LINE
F.A.Q.
You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.
Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.
Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.
We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.
Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.
ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!
"*" indicates required fields
F.A.Q.
You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.
Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.
Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.
We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.
Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.
ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!
"*" indicates required fields
