PINSA BUN
Pinsa Bun of Pinsami Professional is a bun made with the same dough as our Pinsa, therefore always a perfect mix of crispiness and softness. With just a few minutes in the oven, the outer surface becomes golden and crispy and on the inside, soft.
It is ideal for any sandwich or hamburger recipe, from meat to vegetables.
SIZE
Ø 12cm
WEIGHT
3 x 100gr
QUANTITY (PER PACK)
3 pcs
PINSA BUN CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
THE STORAGE
that suits your needs
TIPS FROM PINSAMI PROFESSIONAL
for the Pinsa Bun
BAKING METHOD: CRISPY OR SOFT PINSA BUN
Find out how to bake the Pinsa Bun to obtain the desired crunchiness.
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for: thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for: thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for: thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping