PINSA FROZEN FOR THE FOODSERVICE PROFESSIONALS
Pinsami Professional Frozen Line offers different formats of frozen Pinsa for industry professionals that can be stored in the freezer at -18°C and it is the Pinsami line with the longest shelf life. Indeed, Pinsami Professional frozen Pinsa can be stored for 18 months in an unopened package, allowing the professionals to reduce any chance of food waste.
The Frozen Line is characterised by the traditional Pinsa oval in classic version, the Pinsa XL and the Pinsa round.
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for: thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for: thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for: thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping
