For this sweet brunch, instead, our recipe proposal is a combination of the sweetest and appetizing of ingredients: honey, hazelnuts and cinnamon. A tasty and flavourful Pinsa, ready in a few minutes and super easy to prepare!
Learn more here about the preparation:
Cut the pears in thin slices and garnish them with cinnamon to taste. Next, in a saucepan with a dab of butter cook for 5 minutes.
Prepare the Pinsa crust and top it with the pears, crumbled hazelnuts, currant berries, a drizzle of honey and bake for a few minutes.
The Pinsa Honey and Cinnamon is ready to serve!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!