This tasty Pinsa, practical and easy to prepare, is perfect for Happy hour. Ready in a few minutes, combines different ingredients, likeable by all types of clients!
Learn more about its preparation:
Season the Pinsa crust with oil and salt and bake in a preheated oven.
Once the Pinsa is ready, cut it into three parts.
Top the first 3 slices with ricotta cheese, grilled mushrooms and thyme to taste.
Top the other 3 slices with ricotta cheese, smoked ham, thinly sliced green apple and herbs of your choice.
Top the last 3 slices with creamed pumpkin, gorgonzola and rosemary to taste.
Ready to be served!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!