Brunch is an occasion to add another service for your clients. It is a quite cherished moment of the day and Pinsa is a perfect fit, as it is quick, easy to prepare, and suitable for sweet and savoury recipes!
For a savoury brunch proposal: cut the onions into thin slices and cook in a pan with a bit of oil, salt, sugar and pepper until soft.
Now, top the Pinsa crust with a few slices of fontina cheese, and the caramelized onions and bake in the oven. Meanwhile, in the pan, fry the bacon for 3-4 mins and once the Pinsa is out of the oven top with the freshly baked bacon.
For the sweet brunch recipe: bake the Pinsa for a few minutes; once it is out of the oven, spread a layer of ricotta cheese on the Pinsa crust. Next, add the sliced pear, and crumbled hazelnuts and top everything with maple syrup to taste.
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!