The single-serve format is ideal to be served both at the table and as a take-away. Its quality and tastiness can be enjoyed anywhere, and it is a chance to add another type of product and service for your clients!
Easy to prepare, it’s ready in just a few minutes!
Find out how to prepare it here:
Take the single-serve Pinsa crust, season with oil and salt and bake for 3 minutes or until golden brown.
Once it reaches the desired crispness, cut it in half and let it chill for a few minutes. Next, add the roasted pork, the baked potato slices, the grilled zucchini, and for last the red tomatoes previously peeled and pan-seared with oil and salt.
Now is ready, serve the Pinsa at the table!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!