Pinsa Monoporzione con Porchetta

Pinsa with roasted pork


  • 1 single-serve Pinsa crust
  • Red tomatoes
  • Grilled zucchini
  • Sliced baked potato
  • Roasted pork


The single-serve format is ideal to be served both at the table and as a take-away.  Its quality and tastiness can be enjoyed anywhere, and it is a chance to add another type of product and service for your clients!

Easy to prepare, it’s ready in just a few minutes!

Find out how to prepare it here:

Take the single-serve Pinsa crust, season with oil and salt and bake for 3 minutes or until golden brown.

Once it reaches the desired crispness, cut it in half and let it chill for a few minutes. Next, add the roasted pork, the baked potato slices, the grilled zucchini, and for last the red tomatoes previously peeled and pan-seared with oil and salt.


Now is ready, serve the Pinsa at the table!



Discover more on how to bake and prepare a  Pinsa in a professional way with our tips!

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