Pinsa Bun with porcini mushrooms


  • Pinsa bun
  • Pan-seared cherry tomatoes
  • Ham
  • Porcini mushrooms
  • Parsley
  • Yoghurt dressing


The Pinsa Bun, simple and artisanal, is able to bring out the flavour of each ingredient in every bite.

Quick and easy to prepare, as all the Pinsa formats; it is practical to eat anywhere, crispy and light, and will surely be appreciated by your customers.


It only takes 5 minutes to prepare a Pinsa Bun:


Start by brushing the surface of the Pinsa Bun with a mix of egg yolks and milk.  Next, top the bun with poppy seeds and sesame seeds, making this way the bun even more flavourful.

Bake for 3 minutes or until it has reached the desired level of crispness.


Once out of the oven cut the Pinsa Bun in half and let it chill for a few minutes for an even crispier texture.


Then proceed with the filling of the Pinsa Bun: first lay some slices of baked ham, on top of it place the pan-seared cherry tomatoes, next the porcini mushrooms and finally add the yoghurt dressing.

Finish with a pinch of parsley. The Pinsa Bun is ready to be tasted and enjoyed!


Discover more on how to bake and prepare a  Pinsa in a professional way with our tips!

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