Fridge-stable Pinsa for industry professionals

FRESH LINE

The Pinsami Professional Fresh Line can be stored in the refrigerator at 0-4°C and has a shelf life of 45 days.
The Fresh Line includes different Pinsa formats and types of packagings, designed to meet many different needs and service situations, from aperitifs to desserts.

Available in the traditional oval Pinsa format in classic and wholemeal version, the maxi Pinsa format, also in classic and wholemeal version, and the round Pinsa format.

Discover all the Pinsa formats

PINSAMI PROFESSIONAL FRESH LINE

COOKING INSTRUCTIONS
suitable for every type of oven

PROFESSIONAL GRADE OVEN

Temperature

290/300°C

Heat distribution

30% bottom
70% top

Cooking time
4/6 minutes depending on the toppings

CONVENTION OVEN

Pinsa position
on the grill (not on a tray)

Temperature

220/240°C

Fan

minimo

Cooking time
5/7 minutes depending on the toppings

BAR OVEN

Before cooking
preheat the oven

Temperature

250°C
Cooking time
5/6 minutes depending on the toppings

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