FRIDGE-STABLE PINSA FOR INDUSTRY PROFESSIONALS
The Pinsami Professional Fresh Line can be stored in the refrigerator at 0-4°C and has a shelf life of 45 days.
The Fresh Line includes different Pinsa formats and types of packagings, designed to meet many different needs and service situations, from aperitifs to desserts.
Available in the traditional oval Pinsa format in classic and wholemeal version, the maxi Pinsa format, also in classic and wholemeal version, and the round Pinsa format.
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COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time
4/6 minutes
depending on the toppings
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimo
Cooking time
5/7 minutes
depending on the toppings
BAR OVEN
Before cooking
preheat
the oven
Temperature
250°C
Cooking time
5/6 minutes
depending on the toppings
