PINSA ROUND FORMAT
Pinsa round of Pinsami Professional is designed to combine the longing for the traditional pizza shape with the advantages of Pinsa. The format is the same as that of pizza but the dough is lighter and easier to digest.
The result is a crispy Pinsa Romana (round format) ready to be seasoned and served to the customer in just few minutes, no need for a qualified pizza chef!
SIZE
Ø 32cm
WEIGHT
3 x 250gr
QUANTITY (PER PACK)
3 pcs
PINSA ROUND CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
CHOOSE THE IDEAL STORAGE
that meets your needs
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for:
Fresh,
room temperature and thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for:
Fresh,
room temperature and thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for:
Fresh,
room temperature and thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping