PINSA ROUND FORMAT

Pinsa round of Pinsami Professional is designed to combine the longing for the traditional pizza shape with the advantages of Pinsa. The format is the same as that of pizza but the dough is lighter and easier to digest.
The result is a crispy Pinsa Romana (round format) ready to be seasoned and served to the customer in just few minutes, no need for a qualified pizza chef!

SIZE

Ø 32cm

WEIGHT

3 x 250gr

QUANTITY (PER PACK)

3 pcs

PINSA ROUND CLASSIC

Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.

CHOOSE THE STORAGE
that meets your needs

Line

  • 45 days Shelf Life from packaging date
  • Storable in the fridge at 0-4°C

Line

  • 18 months Shelf Life from packaging date
  • Storable in the frezzer at -18°C

COOKING INSTRUCTIONS
suitable for every type of oven

PROFESSIONAL GRADE OVEN

Temperature

290/300°C

Heat distribution

30% bottom
70% top

Cooking time for: Fresh and thawed products
4/6 minutes depending on the topping
Cooking time for frozen products

7/8 minutes
depending on the topping

CONVENTION OVEN

Pinsa position
on the grill (not on a tray)

Temperature

220/240°C

Fan

minimum

Cooking time for: Fresh and thawed products
5/7 minutes depending on the topping
Cooking time for frozen products

8 minutes
depending on the topping

BAR OVEN

Before cooking
preheat the oven

Temperature

250°C

Cooking time for:
Fresh and thawed products

5/6 minutes depending on the topping
Cooking time for frozen products
7/8 minutes depending on the topping

Do you want to learn more about the other Pinsa formats?

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