PINSA ROUND FORMAT
Pinsa round of Pinsami Professional is designed to combine the longing for the traditional pizza shape with the advantages of Pinsa. The format is the same as that of pizza but the dough is lighter and easier to digest. The result is a crispy Pinsa Romana (round format) ready to be seasoned and served to the customer in just few minutes, no need for a qualified pizza chef!
Ø 32cm
SIZE
3x250g
WEIGHT
3
QUANTITY (PER PACK)
Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast, natural flavourings.
Preservative: sorbic acid in the fresh and ambient line.
Wheat and soy (Reg. 1169/2011/EU)
May contain mustard and lupin.
Product obtained through the stages of kneading, leavening, drafting, pre-baking and cooling. ATM packaging for the Fresh and Ambient line only.
PROFESSIONAL GRADE OVEN
290/300°C | 4-6 minutes depending on the topping
———————–
CONVENTION OVEN
220/240°C | 5-7 minutes depending on the topping
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BAR OVEN
250°C | 5-6 minutes depending on the topping
Discover the best techniques for seasoning pinsa and getting a professional result!
Farina di frumento tipo 0, acqua, farina di riso, farina di soia, semola di riso, pasta madre essiccata di frumento, olio extravergine di oliva, sale, lievito di birra essiccato, aromi naturali. Conservante: acido sorbico.
N. Pezzi Confezione: 2
Dimensione base: 30cmx20cm
Peso Netto: 2x230gr
90 GIORNI
Glutine, soia (Reg. 1169/2011/EU)
Può contenere tracce di senape e lupino
Assenti (reg. CE 1829-1830 del 2003)
Prodotto ottenuto mediante le fasi di impasto, lievitazione, stesura, pre-cottura, raffreddamento e confezionamento in ATM
PINSA PRODUCT LINES
F.A.Q.
You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.
Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.
Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.
We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.
Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.
ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!
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F.A.Q.
You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.
Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.
Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.
We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.
Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.
ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!
"*" indicates required fields
