PINSA OVAL FORMAT
Pinsami Professional Pinsa in the oval format is designed for industry professionals who want to offer Pinsa in its most traditional form in their restaurant or bars.
The oval-shaped Pinsa can be served as a single-portion but goes easy as a crust for finger food recipe ideas.
Available in both classic and wholegrain version, it allows you to add a convenient and versatile offering to your menu.
SIZE
30cm x 20cm
WEIGHT
2 x 230gr
QUANTITY (PER PACK)
2 pcs
PINSA OVAL CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
PINSA OVAL WHOLEGRAIN
Wheat flour type “0”, water, toasted soft wheat bran and toasted soft wheat middlings (6.6%), rice flour, soy flour, rice semolina, toasted wheat germ (1.1%), rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains,iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
CHOOSE THE IDEAL STORAGE
for your needs
TIPS OF PINSAMI PROFESSIONAL
for the Pinsa oval format
ALTERNATIVE USE OF PINSA OVAL FORMAT
Find out how to prepare the classic Pinsa oval format in a fanciful ways for your customers with tasty and singular ingredients!
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for:
Fresh,
room temperature and thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for:
Fresh,
room temperature and thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for:
Fresh,
room temperature and thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping