PINSA OVAL FORMAT
Pinsami Professional Pinsa in the oval format is designed for industry professionals who want to offer Pinsa in its most traditional form in their restaurant or bars.
The oval-shaped Pinsa can be served as a single-portion but goes easy as a crust for finger food recipe ideas.
Available in classic version, it allows you to add a convenient and versatile offering to your menu.
SIZE
WEIGHT
QUANTITY (PER PACK)
2 pcs
PINSA OVAL CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, salt, extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast, natural flavourings.
Preservative: sorbic acid.
May contain mustard and lupin.
CHOOSE THE IDEAL STORAGE
for your needs
TIPS OF PINSAMI PROFESSIONAL
for the Pinsa oval format
ALTERNATIVE USE OF PINSA OVAL FORMAT
Find out how to prepare the classic Pinsa oval format in a fanciful ways for your customers with tasty and singular ingredients!
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
30% bottom
70% top
7/8 minutes
depending on the topping
CONVENTION OVEN
Temperature
220/240°C
minimum
8 minutes
depending on the topping
BAR OVEN
Temperature