PINSA OVAL FORMAT

Pinsami Professional Pinsa in the oval format is designed for industry professionals who want to offer Pinsa in its most traditional form in their restaurant or bars.
The oval-shaped Pinsa can be served as a single-portion but goes easy as a crust for finger food recipe idesas.

Available in both classic and wholemal version, it allows you to add a convenient and versatile offering to your menu.

SIZE

30cm x 20cm

WEIGHT

2 x 230gr

QUANTITY (PER PACK)

2 pcs

PINSA OVAL CLASSIC

Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.

PINSA OVAL WHOLEGRAIN

Wheat flour type “0”, water, toasted soft wheat bran and toasted soft wheat middlings (6.6%), rice flour, soy flour, rice semolina, toasted wheat germ (1.1%), rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains,iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.

CHOOSE THE IDEAL STORAGE
for your needs

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  • 45 days Shelf Life from packaging date
  • Storable in the fridge at 0-4°C

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  • 18 months Shelf Life from packaging date
  • Storable in the frezzer at -18°C

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  • 60 days Shelf Life from packaging date
  • Storable at room temperature

TIPS OF PINSAMI PROFESSIONAL
for the Pinsa oval format

ALTERNATIVE USE OF PINSA OVAL FORMAT

Find out how to prepare the classic Pinsa oval format in a fanciful ways for your customers with tasty and singular ingredients!

COOKING INSTRUCTIONS
suitable for every type of oven

PROFESSIONAL GRADE OVEN

Temperature

290/300°C

Heat distribution

30% bottom
70% top

Cooking time for: Fresh, room temperature and thawed products
4/6 minutes depending on the topping
Cooking time for frozen products

7/8 minutes
depending on the topping

CONVENTION OVEN

Pinsa position
on the grill (not on a tray)

Temperature

220/240°C

Fan

minimum

Cooking time for: Fresh, room temperature and thawed products
5/7 minutes depending on the topping
Cooking time for frozen products

8 minutes
depending on the topping

BAR OVEN

Before cooking
preheat the oven

Temperature

250°C
Cooking time for: Fresh, room temperature and thawed products
5/6 minutes depending on the topping
Cooking time for frozen products
7/8 minutes depending on the topping

Do you want to learn more about the other Pinsa formats?

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