The ingredients of this Pinsa are a perfect combination of tastiness: taleggio, an Italian cheese with a delicate flavour, and the roasted peppers’ sauce which confers a more vivid taste. A mouth-watering Pinsa with an unforgettable taste!
Here are the steps for the preparation:
Take the oval Pinsa and season with oil and salt and bake for 2 minutes.
Fold the Pinsa in half lengthwise and brush the top with oil. Bake for another minute or until it has reached the desired crunch.
Proceed with the filling: lay the mixed salad leaves, next prosciutto crudo (air dried Italian ham), and add the yellow tomatoes and the taleggio cheese. At last, finish garnishing with the creamy roasted peppers’ sauce and chia seeds.
Delicious and ready to be served!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!