Purple potatoes together with crispy guanciale create a contrasting flavour of sweet and savoury, for a true gourmet and refined taste. The result is a delicious and appetising Pinsa to offer to your customers.
Here is how to prepare it:
Peel the potatoes and cut them into thin slices; next season with oil and salt.
Top the Pinsa with the slices of the purple potatoes together with the slices of bacon, add a sprinkle of pepper and put in the oven.
Finish off by garnishing at last with sour cream. Now is ready to be served!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!