This Pinsa with hazelnut and fresh fruits is a flavoursome dessert to serve to your clients.
It is quick and easy to prepare and ready in just a few minutes!
Bake in the oven for a few minutes, and once attained the desired crispiness, top the Pinsa crust with the hazelnut cream and the sliced fruits: strawberries and kiwi.
The Pinsa with hazelnut cream and fruits is ready to be served!
Discover more on how to bake and prepare a Pinsa in a professional way with our tips!