Pinsa con Crema di Nocciole e Frutta

Pinsa hazelnut flavour


  • 1 oval Pinsa crust
  • 1/2 cup hazelnut cream of choice
  • 1 kiwi
  • 4 to 5 strawberries


This Pinsa with hazelnut and fresh fruits is a flavoursome dessert to serve to your clients.

It is quick and easy to prepare and ready in just a few minutes!

Bake in the oven for a few minutes, and once attained the desired crispiness, top the Pinsa crust with the hazelnut cream and the sliced fruits: strawberries and kiwi.

The Pinsa with hazelnut cream and fruits is ready to be served!


Discover more on how to bake and prepare a Pinsa in a professional way with our tips!

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