Pinsa room temperature for foodservice
ROOM TEMPERATURE LINE
The Pinsami Professional Room Temperature Line is a new product, the result of a lengthy research aimed at constantly improving the product and the service that comes with it.
The packaging is equipped with a Stay-Fresh sticker. This sticker absorbs the oxygen by preserving the freshness of the product and garanteeing this way to mantain a high-qaulity standard as regards the preservation of the Pinsa ingredients. The sticker, indeed, allows us not to use alcohol for the preservation of the Pinsa.
This Pinsa Romana, therefore, can be stored at room temperature and has a shelf life of 60 days. They are particularly handy for professionals who do not have much space in the fridge or freezer.
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COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time
4/6 minutes
depending on the toppings
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimo
Cooking time
5/7 minutes
depending on the toppings
BAR OVEN
Before cooking
preheat
the oven
Temperature
250°C
Cooking time
5/6 minutes
depending on the toppings
