PINSA ROOM TEMPERATURE FOR FOODSERVICE
The Pinsami Professional Room Temperature Line is a new product, the result of a lengthy research aimed at constantly improving the product and the service that comes with it.
This Pinsa Romana, therefore, can be stored at room temperature and has a shelf life of 90 days.
They are particularly handy for professionals who do not have much space in the fridge or freezer.
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time
4/6 minutes
depending on the toppings
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
low
Cooking time
5/7 minutes
depending on the toppings
BAR OVEN
Before cooking
preheat
the oven
Temperature
250°C
Cooking time
5/6 minutes
depending on the toppings
