Pinsa room temperature for foodservice

ROOM TEMPERATURE LINE

The Pinsami Professional Room Temperature Line is a new product, the result of a lengthy research aimed at constantly improving the product and the service that comes with it. The packaging is equipped with a Stay-Fresh sticker. This sticker absorbs the oxygen by preserving the freshness of the product and garanteeing this way to mantain a high-qaulity standard as regards the preservation of the Pinsa ingredients. The sticker, indeed, allows us not to use alcohol for the preservation of the Pinsa.
This Pinsa Romana, therefore, can be stored at room temperature and has a shelf life of 60 days. They are particularly handy for professionals who do not have much space in the fridge or freezer.

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PINSAMI PROFESSIONAL ROOM TEMPERATURE LINE

COOKING INSTRUCTIONS
suitable for every type of oven

PROFESSIONAL GRADE OVEN

Temperature

290/300°C

Heat distribution

30% bottom
70% top

Cooking time
4/6 minutes depending on the toppings

CONVENTION OVEN

Pinsa position
on the grill (not on a tray)

Temperature

220/240°C

Fan

minimo

Cooking time
5/7 minutes depending on the toppings

BAR OVEN

Before cooking
preheat the oven

Temperature

250°C
Cooking time
5/6 minutes depending on the toppings

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