PINSA MINI

Pinsami Professional single-serve Pinsa is thought to be eaten on-the-go. They are perfect as a quick lunch or as a snack, but also as dessert option for those who want to use this pre-baked crust and season it to taste. Quick and convenient solution! Pinsa mini is all the high-quality of our dough in a small and tasty format, perfect especially for bars and cafés.

20x15cm

SIZE

4x130g

WEIGHT

4

QUANTITY (PER PACK)

La Pinsa Monoporzione classica

Wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, dried brewer’s yeast, natural flavourings.

Preservative: sorbic acid in the ambient line.

Wheat and soy (Reg. 1169/2011/EU)
May contain mustard and lupin.

Product obtained through the stages of kneading, leavening, drafting, pre-baking and cooling. ATM packaging for the Ambient line only.

PROFESSIONAL GRADE OVEN
290/300°C | 4-6 minutes depending on the topping

———————–

CONVENTION OVEN
220/240°C | 5-7 minutes depending on the topping

———————–

BAR OVEN
250°C | 5-6 minutes depending on the topping

Discover the best techniques for seasoning pinsa and getting a professional result!

La nostra Pinsa Ovale per l'Horeca, adatta a tutti i professionisti

Farina di frumento tipo 0, acqua, farina di riso, farina di soia, semola di riso, pasta madre essiccata di frumento, olio extravergine di oliva, sale, lievito di birra essiccato, aromi naturali. Conservante: acido sorbico.

N. Pezzi Confezione: 2
Dimensione base: 30cmx20cm
Peso Netto: 2x230gr

90 GIORNI

Glutine, soia (Reg. 1169/2011/EU)
Può contenere tracce di senape e lupino

Assenti (reg. CE 1829-1830 del 2003)

Prodotto ottenuto mediante le fasi di impasto, lievitazione, stesura, pre-cottura, raffreddamento e confezionamento in ATM

Line

Storage in the freezer!

Line

Easily stored at Room Temperature.

F.A.Q.

You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.

Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.

Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.

We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.

Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.

ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!

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Tipologia*
First Name and Last Name*
Consenso privacy
By submitting this form, you accept our Privacy policy

F.A.Q.

You can find our products at the top wholesalers, professional distributors and cash-and-carry. Contact us at the following email address, info@pinsami.it, writing your location and area of interest. You will be contacted by one of our local distributors.

Our Pinsa is vegan thanks to the use of soy and rice flour, and because our dough is prepared without added animal fats.

Yes, it is our retail product line, Pinsami Coure Italiano, available in the large-scale retail trade and at the best stores. To find out more about our products visit www.pinsami.it/en.

We have different formats divided into three storage lines: the Fresh Line which can be stored between 0°C and -4°C; the Frozen Line which can be stored at – 18°C; the Room Temperature Line which can be simply stored in a cool and dry place.

Yes, all our products of the Professional Line can be baked in any type of oven and the outcome will always be the same. Different types of ovens can be used, from the convection ovens to ovens used in bars and of course professional-grade ovens. To learn more about the various temperature settings and the best cooking mode for each product visit our page industry tips.

ARE YOU INTERESTED IN THIS PRODUCT? WRITE US!

"*" indicates required fields

Tipologia*
First Name and Last Name*
Consenso privacy
By submitting this form, you accept our Privacy policy

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