PINSA SINGLE-SERVE
Pinsami Professional single-serve Pinsa is thought to be eaten on-the-go. They are perfect as a quick lunch or as a snack, but also as dessert option for those who want to use this pre-baked crust and season it to taste. Quick and convenient solution!
Pinsa single-serve is all the high-quality of our dough in a small and tasty format, perfect especially for bars and cafés.
SIZE
20x15cm
WEIGHT
4 x 130gr
QUANTITY (PER PACK)
4 pcs
PINSA SINGLE-SERVE CLASSIC
Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.
CHOOSE THE IDEAL STORAGE
that meets your needs
TIPS OF PINSAMI PROFESSIONAL
for the Pinsa Single-serve format
ALTERNATIVE USE OF PINSA SINGLE-SERVE: FILLED IN THE MIDDLE
Find out how to prepare the classic Pinsa single-serve in a new way to your customers.
COOKING INSTRUCTIONS
suitable for every type of oven
PROFESSIONAL GRADE OVEN
Temperature
290/300°C
Heat distribution
30% bottom
70% top
Cooking time for:
Fresh,
room temperature and thawed products
4/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the topping
CONVENTION OVEN
Pinsa position
on the grill
(not on a tray)
Temperature
220/240°C
Fan
minimum
Cooking time for:
Fresh,
room temperature and thawed products
5/7 minutes
depending on the
topping
Cooking time for frozen
products
8 minutes
depending on the topping
BAR OVEN
Before cooking
preheat the oven
Temperature
250°C
Cooking time for:
Fresh,
room temperature and thawed products
5/6 minutes
depending on the
topping
Cooking time for frozen
products
7/8 minutes
depending on the
topping