PINSA SINGLE-SERVE

Pinsami Professional single-serve Pinsa is thought to be eaten on-the-go. They are perfect as a quick lunch or as a snack, but also as dessert option for those who want to use this pre-baked crust and season it to taste. Quick and convenient solution!

Pinsa single-serve is all the high-quality of our dough in a small and tasty format, perfect especially for bars and cafés.

SIZE

20x15cm

WEIGHT

4 x 130gr

QUANTITY (PER PACK)

4 pcs

PINSA SINGLE-SERVE CLASSIC

Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.

THE STORAGE
that suits your needs

Line

  • 18 months Shelf Life from packaging date
  • Storable in the frezzer at -18°C

TIPS FROM PINSAMI PROFESSIONAL
for the Pinsa single-serve

ALTERNATIVE USE OF PINSA SINGLE-SERVE: FILLED IN THE MIDDLE

Find out how to prepare the classic Pinsa single-serve in a new way to your customers.

COOKING INSTRUCTIONS
suitable for every type of oven

PROFESSIONAL GRADE OVEN

Temperature

290/300°C

Heat distribution

30% bottom
70% top

Cooking time for: thawed products

4/6 minutes depending on the topping
Cooking time for frozen products
7/8 minutes depending on the topping

CONVENTION OVEN

Pinsa position
on the grill (not on a tray)

Temperature

220/240°C

Fan

minimum

Cooking time for: thawed products

5/7 minutes depending on the topping
Cooking time for frozen products

8 minutes
depending on the topping

BAR OVEN

Before cooking
preheat the oven

Temperature

250°C

Cooking time for: thawed products

5/6 minutes depending on the topping
Cooking time for frozen products
7/8 minutes depending on the topping

Do you want to learn more about the other Pinsa formats?

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